Features

Cooking With

Weyes Blood

Features // Cooking With

Natalie Mering, best known as Weyes Blood, opens her own personal cookbook for us and shares her recipe for Gingerbread

Sinkane

Features // Cooking With

Sinkane's Ahmed Gallab serves up a recipe for shrimp rolls with a truly global twist, much like the style of

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Chelsea Wolfe

Features // Cooking With

Fitting her romanticist gothic visual aesthetic, Chelsea Wolfe shares her recipe for homemade spiced almond milk. Perfect for cleansing post-tequila

FIS

Features // Cooking With

Ever wondered how to share a cup of tea with your friends on the other side of the world? Tri

Xiu Xiu

Features // Cooking With

Every month we ask an artist to share a recipe for their favourite dish. This time round, Shayna Dunkelman from

Crossing Border

W/ Priests, Coely, Benjamin Booker and many more
2 - 4 November
Various Locations, The Hague

Naive Set

Features // Cooking With

Mikey Casalaina from indie janglers and Amsterdammers Naive Set shares his Italian dad's recipe for Cuban black bean soup -

Helena Hauff

Features // Cooking With

Erudite Hamburg beatmaker Helena Hauff breaks from her family's dubious culinary legacy with this fittingly cerebral recipe for calves' brains.

Frankie Rose

Features // Cooking With

With the winter festivities and weather fast approaching, Frankie Rose takes us through her cooking roots and serves up a